How To Make Warm Stilton Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup crumbled Stilton cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onions
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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Spread the walnuts on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown. Set aside.
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In a large bowl, combine the mixed salad greens, cherry tomatoes, red onions, and toasted walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the salad mixture and toss until well coated.
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Divide the salad among 4 plates and sprinkle the crumbled Stilton cheese on top.
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Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 26mg
- Sodium : 380mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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