How To Make Pomegranate Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1 cup pomegranate juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a small saucepan, combine the pomegranate juice, honey, soy sauce, and grated ginger. Simmer over medium heat for about 10-15 minutes, until the sauce thickens.
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Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
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Brush the pomegranate glaze generously over the salmon fillets.
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Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove from the oven and garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 370mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 27g
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