How To Make Homemade Noodle Pot
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 6 cups vegetable or chicken broth
- 1 cup sliced mushrooms
- 1 cup chopped carrots
- 1 cup sliced bok choy
- 1 cup sliced bell peppers
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
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In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Slowly mix the eggs into the flour until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
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In a large pot, bring the broth to a simmer over medium heat. Add the mushrooms, carrots, bok choy, bell peppers, soy sauce, garlic, and ginger. Cook for 10 minutes, or until the vegetables are tender.
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Meanwhile, roll out the rested dough into a thin sheet. Cut the sheet into thin noodles.
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In a separate pot, bring water to a boil and cook the noodles for 2-3 minutes, or until they are al dente. Drain and rinse the noodles under cold water.
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Heat the vegetable oil in a large skillet over medium heat. Add the cooked noodles and sauté for 2-3 minutes, or until they are heated through.
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Divide the noodles into bowls and ladle the hot broth with vegetables over the top. Garnish with green onions and cilantro.
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Serve the homemade noodle pot hot.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 1062mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
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