How To Make Gnocchi with Creamy Tomato & Spinach Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb gnocchi
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 cup heavy cream
- 2 cups baby spinach
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the diced tomatoes and tomato paste to the skillet. Stir well and simmer for 5 minutes.
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Stir in the heavy cream and bring to a gentle simmer.
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Add the baby spinach to the skillet and cook until wilted.
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Season the sauce with salt and pepper to taste.
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Add the cooked gnocchi to the skillet and toss to coat in the sauce.
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Serve the gnocchi with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 483kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 67mg
- Sodium : 769mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 11g
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