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How To Make Creamy Chicken Noodle Soup

How To Make Creamy Chicken Noodle Soup

How To Make Creamy Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that warms you up from the inside out. While traditional chicken noodle soup is delicious on its own, adding a creamy twist takes it to a whole new level of comfort and flavor. In this blog post, we will show you a step-by-step guide on how to make chicken noodle soup creamy.


  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups egg noodles


  1. Start by boiling the chicken breasts in a large pot filled with water until they are cooked through. Remove the cooked chicken breasts from the pot and let them cool. Once cooled, shred the chicken into bite-sized pieces and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the diced carrot, celery, and onion, and cook until they become soft and translucent. This will take around 5 minutes.
  3. Add the minced garlic to the pot and cook for another minute until fragrant.
  4. Next, pour in the chicken broth and bring it to a boil. Reduce the heat to simmer and let it cook for about 10 minutes to allow the flavors to meld together.
  5. Add the shredded chicken back into the pot along with the egg noodles. Cook for another 8-10 minutes until the noodles are tender.
  6. Now it’s time to make the soup creamy. Slowly pour in the heavy cream and stir well to incorporate it into the soup. Allow the soup to simmer for an additional 5 minutes to thicken up.
  7. Season the soup with salt and pepper to taste. Remember to taste and adjust the seasoning as needed.
  8. Remove the pot from the heat and let the soup cool slightly before serving.

And there you have it – a delicious and creamy chicken noodle soup that will warm both your body and soul. This comforting dish is perfect for chilly days or when you simply need a bowl of homemade goodness. Serve it with some crusty bread or a side salad for a complete meal. Enjoy!

Try out this recipe for creamy chicken noodle soup and let us know how it turns out for you. Remember, cooking is all about experimenting and making it your own, so feel free to add your favorite herbs or vegetables to enhance the flavor. Happy cooking!

Share your thoughts and tips on making the perfect creamy chicken noodle soup in the Recipe Sharing forum. Let’s discuss how to take this classic comfort food to the next level!
Can I use any type of noodle for creamy chicken noodle soup?
Yes, you can use any type of noodle for creamy chicken noodle soup. Popular options include egg noodles, rotini, fusilli, or even spaghetti broken into smaller pieces. Choose a noodle that you enjoy and that pairs well with creamy soups.
How can I make my chicken noodle soup creamy without using heavy cream?
There are several ways to make chicken noodle soup creamy without using heavy cream. You can add a roux (a mixture of flour and butter) to thicken the soup, or use a combination of milk and cornstarch as a substitute. Another option is to blend a portion of the soup and add it back to create a creamier texture.
Can I use dairy-free alternatives to make creamy chicken noodle soup?
Absolutely! If you prefer a dairy-free version, you can use alternatives such as coconut milk, almond milk, or cashew milk. These options can provide a creamy texture without the use of dairy products.
What are some additional ingredients I can add to enhance the flavor of creamy chicken noodle soup?
To enhance the flavor of creamy chicken noodle soup, you can add ingredients like garlic, onions, celery, carrots, and herbs such as thyme or parsley. You can also incorporate additional seasonings like bay leaves, black pepper, or onion powder for extra depth and taste.
Can I make creamy chicken noodle soup in a slow cooker?
Yes, you can make creamy chicken noodle soup in a slow cooker. Simply add all the ingredients, including the noodles, and cook on low for 6-8 hours or on high for 3-4 hours. However, it’s important to note that the noodles might become softer than desired if cooked for an extended period, so it’s recommended to monitor the cooking time accordingly.
Can I freeze creamy chicken noodle soup for future use?
Yes, you can freeze creamy chicken noodle soup for future use. However, keep in mind that the texture of the noodles might change slightly after being frozen and reheated. It’s advisable to slightly undercook the noodles before adding them to the soup if you plan to freeze it. When reheating, add a bit of extra liquid to maintain the desired consistency.
Can I add vegetables other than carrots and celery to my creamy chicken noodle soup?
Absolutely! While carrots and celery are traditional vegetables used in chicken noodle soup, you can certainly add other vegetables to customize your creamy version. Some popular options include peas, corn, green beans, mushrooms, or even spinach. Feel free to experiment and add the vegetables you enjoy most.

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