How To Make Grandma’s Homemade Noodles
Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- 1/4 cup water
Instructions
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In a large mixing bowl, combine the flour and salt. Create a well in the center.
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Crack the eggs into the well and whisk them lightly with a fork.
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Gradually incorporate the flour into the eggs, adding water a little at a time until a dough forms.
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Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
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Cover the dough with a clean cloth and let it rest for 10 minutes.
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Roll out the dough on a floured surface until 1/8 inch thick.
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Cut the dough into desired noodle shapes, such as wide or thin strips.
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Bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes, or until tender.
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Drain the cooked noodles and serve immediately with your favorite sauce or in a soup.
Nutrition
- Calories : 320kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 93mg
- Sodium : 295mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 11g
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