How To Make Chicken Noodle Soup From Scratch

How to Make Chicken Noodle Soup From Scratch

There’s nothing more comforting than a piping hot bowl of chicken noodle soup on a chilly day. While it’s tempting to reach for a can of pre-made soup, making it from scratch is not only more delicious but also allows you to customize it to your liking. In this guide, we’ll walk you through the steps of creating a hearty chicken noodle soup right in your own kitchen.

Ingredients:

• 1 whole chicken, about 4 pounds
• 8 cups chicken broth
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 8 ounces egg noodles
• Fresh parsley, for garnish

Instructions:

1. Begin by preparing the chicken. Remove the giblets, if any, and rinse the chicken under cold water. Pat dry with paper towels.
2. In a large pot, combine the chicken, chicken broth, carrots, celery, onion, garlic, bay leaf, thyme, and parsley. Season with salt and pepper.
3. Place the pot over medium-high heat and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1 hour or until the chicken is cooked through.
4. Using tongs, remove the chicken from the pot and set it aside to cool. Once it’s cool enough to handle, shred the chicken into bite-sized pieces.
5. Meanwhile, bring the soup back to a boil and add the egg noodles. Cook according to the package instructions until tender.
6. Once the noodles are cooked, return the shredded chicken to the pot. Stir well to combine.
7. Taste the soup and adjust the seasoning with salt and pepper if needed.
8. Serve the chicken noodle soup hot, garnished with fresh parsley.

Making chicken noodle soup from scratch may take a bit of time and effort, but the end result is well worth it. Nothing beats the homemade aroma that fills your kitchen as the flavors meld together in a comforting bowl of soup. Plus, you have complete control over the ingredients, ensuring a healthier and more flavorful meal for you and your loved ones.

So, next time you’re craving some chicken noodle soup, don’t settle for the canned version. Roll up your sleeves, follow this step-by-step guide, and savor the goodness of a homemade bowl of chicken noodle soup. Your taste buds will thank you!