Easy and Delicious Chicken Noodle Soup Made in a Crock Pot
Chicken noodle soup is the ultimate comfort food, especially during cold winter days or when you’re feeling under the weather. While there are many ways to prepare this classic dish, cooking it in a crock pot is a convenient and hands-off method that yields a flavorful and hearty soup. In this article, we will guide you through the process of making chicken noodle soup in a crock pot, ensuring a delicious meal for the whole family.
What You’ll Need
- 1 pound of boneless, skinless chicken breasts
- 8 cups of low-sodium chicken broth
- 3 large carrots, peeled and sliced
- 3 stalks of celery, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 8 ounces of egg noodles
- Fresh parsley for garnish
Instructions
- Prepare the ingredients: Start by placing the chicken breasts, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, and pepper into your crock pot.
- Add the broth: Pour the chicken broth over the ingredients in the crock pot, making sure everything is well submerged.
- Cook on low heat: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Slow cooking allows the flavors to meld together and makes the chicken tender.
- Shred the chicken: Once the soup is cooked, carefully remove the bay leaves and discard them. Take out the cooked chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot.
- Cook the noodles: In a separate pot, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and add them to the crock pot.
- Finish and serve: Stir the soup gently to combine all the ingredients. Taste and adjust the seasoning if needed. Ladle the warm chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.
This chicken noodle soup is not only delicious and satisfying, but it’s also incredibly versatile. You can customize it by adding your favorite vegetables like peas or spinach, or even spice it up with a dash of hot sauce or red pepper flakes. Leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prepping or enjoying as a quick and hearty lunch.
Cooking chicken noodle soup in a crock pot takes the hassle out of meal preparation while delivering wholesome flavors the whole family will love. Whether you’re cooking for a crowd or simply want a comforting bowl of soup, give this crock pot recipe a try and enjoy a delicious homemade meal with minimal effort.
For those who enjoy cooking chicken noodle soup in a crock pot, there are several other recipes worth trying. The Chicken Tortilla Soup Recipe offers a spicy twist that can be made just as easily in a crock pot. For a heartier option, the Slow Cooker Chili Recipe is perfect for a cozy evening. Vegetarians might appreciate the Vegetable Soup Recipe, which is both healthy and delicious. If you're in the mood for something classic, the French Onion Soup Recipe provides rich, deep flavors that are hard to resist. And for a creamy delight, the Creamy Tomato Basil Soup Recipe is a must-try. Each of these recipes uses similar slow-cooking techniques, making them perfect companions to your chicken noodle soup adventure.
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