How To Cook Chicken Noodle Soup In Crock Pot

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How To Cook Chicken Noodle Soup In Crock Pot

Easy and Delicious Chicken Noodle Soup Made in a Crock Pot

Chicken noodle soup is the ultimate comfort food, especially during cold winter days or when you’re feeling under the weather. While there are many ways to prepare this classic dish, cooking it in a crock pot is a convenient and hands-off method that yields a flavorful and hearty soup. In this article, we will guide you through the process of making chicken noodle soup in a crock pot, ensuring a delicious meal for the whole family.

What You’ll Need

  • 1 pound of boneless, skinless chicken breasts
  • 8 cups of low-sodium chicken broth
  • 3 large carrots, peeled and sliced
  • 3 stalks of celery, chopped
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 8 ounces of egg noodles
  • Fresh parsley for garnish

Instructions

  1. Prepare the ingredients: Start by placing the chicken breasts, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, and pepper into your crock pot.
  2. Add the broth: Pour the chicken broth over the ingredients in the crock pot, making sure everything is well submerged.
  3. Cook on low heat: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours. Slow cooking allows the flavors to meld together and makes the chicken tender.
  4. Shred the chicken: Once the soup is cooked, carefully remove the bay leaves and discard them. Take out the cooked chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot.
  5. Cook the noodles: In a separate pot, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and add them to the crock pot.
  6. Finish and serve: Stir the soup gently to combine all the ingredients. Taste and adjust the seasoning if needed. Ladle the warm chicken noodle soup into bowls, garnish with fresh parsley, and serve hot.

This chicken noodle soup is not only delicious and satisfying, but it’s also incredibly versatile. You can customize it by adding your favorite vegetables like peas or spinach, or even spice it up with a dash of hot sauce or red pepper flakes. Leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prepping or enjoying as a quick and hearty lunch.

Cooking chicken noodle soup in a crock pot takes the hassle out of meal preparation while delivering wholesome flavors the whole family will love. Whether you’re cooking for a crowd or simply want a comforting bowl of soup, give this crock pot recipe a try and enjoy a delicious homemade meal with minimal effort.

Share your tips and techniques for making chicken noodle soup in a crock pot in the Cooking Techniques forum.
FAQ:
Can I use frozen chicken in the crock pot for chicken noodle soup?
Yes, you can use frozen chicken in the crock pot for chicken noodle soup. However, it’s important to ensure that the chicken is fully cooked before adding the noodles and other ingredients. This may require a longer cooking time compared to using thawed chicken.
How long should I cook chicken noodle soup in the crock pot?
The cooking time for chicken noodle soup in a crock pot can vary depending on the size of the chicken pieces and desired tenderness of the vegetables. Generally, cooking on low heat for 6-8 hours or on high heat for 3-4 hours should be sufficient. It’s always a good idea to check the chicken for doneness before serving.
Do I need to brown the chicken before adding it to the crock pot?
Browning the chicken before adding it to the crock pot is not necessary, but it can enhance the flavor of the soup. If you have the time, searing the chicken in a hot pan with a little oil can help develop a richer taste. However, if you are short on time, you can simply add the chicken directly to the crock pot.
Can I add other vegetables to the chicken noodle soup besides carrots and celery?
Absolutely! Chicken noodle soup is versatile, and you can add a variety of vegetables based on your preference. Peas, onions, mushrooms, and bell peppers are some popular choices. However, keep in mind that some vegetables may require longer cooking times, so adjust accordingly or consider adding them later in the process.
Should I cook the noodles in the crock pot or separately?
It is generally recommended to cook the noodles separately and add them to the soup just before serving. Cooking the noodles in the crock pot for an extended period can lead to overcooking or a mushy texture. Cooking the noodles separately allows you to control their doneness and maintain the desired consistency.
Can I use store-bought chicken broth instead of homemade for the chicken noodle soup?
Absolutely! While homemade chicken broth can add a more pronounced flavor, you can certainly use store-bought chicken broth for convenience. Look for low-sodium options if you prefer to control the saltiness of the soup. You can also enhance the flavor with herbs and spices of your choice.
Can I make chicken noodle soup in the crock pot ahead of time?
Yes, chicken noodle soup can be made ahead of time in the crock pot. After cooking, allow the soup to cool before transferring it to airtight containers. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Reheat the soup on the stovetop or in the microwave before serving.

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