Name: Glazed Carrots with Peas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of carrots, peeled and sliced into coins; 1 cup of frozen peas; 2 tablespoons of butter; 2 tablespoons of brown sugar; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 cup of chicken or vegetable broth; 1 tablespoon of chopped fresh parsley (optional)

Glazed Carrots with Peas Recipe

Marni Gearhart Modified: November 12, 2023

Photos of Glazed Carrots with Peas Recipe

How To Make Glazed Carrots with Peas

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound of carrots, peeled and sliced into coins
1 cup of frozen peas
2 tablespoons of butter
2 tablespoons of brown sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chicken or vegetable broth
1 tablespoon of chopped fresh parsley (optional)

Instructions

In a large skillet, melt the butter over medium heat.
Add the carrots, brown sugar, salt, and black pepper to the skillet. Stir to coat the carrots evenly with the butter and sugar mixture.
Pour in the chicken or vegetable broth. Bring to a simmer and cover the skillet. Cook for about 10 minutes, or until the carrots are tender.
Remove the lid and stir in the frozen peas. Cook for an additional 2-3 minutes, until the peas are heated through.
If desired, sprinkle with chopped fresh parsley before serving.