Name: Feta, beetroot & pomegranate salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200g feta cheese, crumbled; 2 medium-sized beetroot, cooked and diced; 1 small pomegranate, seeds removed; 100g mixed salad greens; 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; Salt and pepper, to taste

Feta, beetroot & pomegranate salad Recipe

Kerrin Sparks Modified: July 19, 2024

Photos of Feta, beetroot & pomegranate salad Recipe

How To Make Feta, beetroot & pomegranate salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

200g feta cheese, crumbled
2 medium-sized beetroot, cooked and diced
1 small pomegranate, seeds removed
100g mixed salad greens
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper, to taste

Instructions

In a large bowl, combine the feta cheese, beetroot, pomegranate seeds, and salad greens.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 33mg
Sodium : 432mg
Total Carbohydrates : 17g
Dietary Fiber : 3g
Sugar : 12g
Protein : 9g

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