Name: Beetroot, Feta & Asparagus Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 medium-sized beetroots, cooked and cubed; 200g feta cheese, crumbled; 300g asparagus spears, trimmed and blanched; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; Fresh basil leaves, torn (for garnish)

Beetroot, Feta & Asparagus Salad Recipe

Caitrin Ledoux Modified: July 19, 2024

Photos of Beetroot, Feta & Asparagus Salad Recipe

How To Make Beetroot, Feta & Asparagus Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 medium-sized beetroots, cooked and cubed
200g feta cheese, crumbled
300g asparagus spears, trimmed and blanched
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Fresh basil leaves, torn (for garnish)

Instructions

In a large bowl, combine the beetroot cubes, crumbled feta cheese, and blanched asparagus spears.
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper.
Toss gently to evenly coat all the ingredients.
Transfer the salad to a serving platter or individual plates.
Garnish with torn basil leaves.
Serve the salad immediately and enjoy!

Nutrition

Calories : 270kcal
Total Fat : 18g
Saturated Fat : 9g
Cholesterol : 50mg
Sodium : 500mg
Total Carbohydrates : 17g
Dietary Fiber : 4g
Sugar : 12g
Protein : 10g

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