How To Make Bacon and Camembert Pull-Apart Garlic Bread
This incredibly cheesy pull-apart garlic bread with a crispy buttered bacon crust is both great as a side dish to pasta recipes as well as a snack on its own.
Serves:
Ingredients
- 1sourdough loaf,round
- 8ozcamembert cheese
- ⅓cupbutter,melted
- ⅓cupparsley,fresh chopped
- 2clovesgarlic,crushed
- ½cupbacon,cooked, chopped
Instructions
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Preheat the oven to 350 degrees F.
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Slice the camembert into thick matchsticks.
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Make deep, thick slits into the bread without cutting all the way through, about 90 percent down is good.
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Rotate the bread 90 degrees and make more cuts, 90 percent through again, creating little sticks of bread that are all held together by the crust at the bottom.
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Combine the butter, parsley and garlic.
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Stuff camembert in between the bread sticks.
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Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
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Drizzle butter evenly over the bread.
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Bake for 18 to 20 minutes until the camembert is melted and the top of the bread is crusty.
Nutrition
- Calories: 463.38kcal
- Fat: 25.10g
- Saturated Fat: 13.93g
- Trans Fat: 0.43g
- Monounsaturated Fat: 7.25g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 42.35g
- Fiber: 1.89g
- Sugar: 4.01g
- Protein: 17.54g
- Cholesterol: 60.54mg
- Sodium: 865.63mg
- Calcium: 198.17mg
- Potassium: 208.43mg
- Iron: 3.52mg
- Vitamin A: 192.43µg
- Vitamin C: 4.75mg
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