How To Make Bacon and Camembert Pull-Apart Garlic Bread
This incredibly cheesy pull-apart garlic bread with a crispy buttered bacon crust is both great as a side dish to pasta recipes as well as a snack on its own.
Preheat the oven to 350 degrees F.
Slice the camembert into thick matchsticks.
Make deep, thick slits into the bread without cutting all the way through, about 90 percent down is good.
Rotate the bread 90 degrees and make more cuts, 90 percent through again, creating little sticks of bread that are all held together by the crust at the bottom.
Combine the butter, parsley and garlic.
Stuff camembert in between the bread sticks.
Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
Drizzle butter evenly over the bread.
Bake for 18 to 20 minutes until the camembert is melted and the top of the bread is crusty.
- Calories: 463.38kcal
- Fat: 25.10g
- Saturated Fat: 13.93g
- Trans Fat: 0.43g
- Monounsaturated Fat: 7.25g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 42.35g
- Fiber: 1.89g
- Sugar: 4.01g
- Protein: 17.54g
- Cholesterol: 60.54mg
- Sodium: 865.63mg
- Calcium: 198.17mg
- Potassium: 208.43mg
- Iron: 3.52mg
- Vitamin A: 192.43µg
- Vitamin C: 4.75mg
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