How To Make Baked Camembert with Bacon-Wrapped Breadsticks
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 wheel of Camembert cheese
- 8 slices of bacon
- 12 breadsticks
Instructions
-
Preheat oven to 375°F (190°C).
-
Wrap each breadstick with a slice of bacon and place on a baking sheet.
-
Bake breadsticks for 15-20 minutes or until bacon is crispy.
-
Place the Camembert cheese in a small baking dish and bake for 10-15 minutes or until cheese is melted and bubbly.
-
Serve the baked Camembert with the crispy bacon-wrapped breadsticks.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 710mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
