How To Make Camembert and Garlic Dough Balls
Dip these buttery and tender garlic dough balls in gooey camembert for a rich and cheesy appetizer! It’s a guaranteed ultimate sharing platter for parties.
For the dough balls, mix together the flour, yeast, and salt in a large bowl. Make a well in the middle and pour in the water plus 1 tablespoon of olive oil.
Knead the dough for about 7 to 8 minutes until springy to the touch and a smooth soft dough has formed.
Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film. Leave to rest for 1 hour.
On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
Roll the dough into balls and dot around the lid to make a wreath-shape. Cover and leave to rest for about 30 minutes.
Preheat the oven to 350 degrees F.
Mix the butter, garlic, and parsley together and coat over the dough balls.
Sprinkle on some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
Bake for about 15 minutes.
Garnish with pomegranate seeds and rosemary sprigs. Enjoy!
- Calories: 123.27kcal
- Fat: 4.56g
- Saturated Fat: 1.98g
- Trans Fat: 0.11g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 17.07g
- Fiber: 0.75g
- Sugar: 0.09g
- Protein: 3.33g
- Cholesterol: 7.53mg
- Sodium: 96.61mg
- Calcium: 18.08mg
- Potassium: 34.53mg
- Iron: 1.14mg
- Vitamin A: 23.48µg
- Vitamin C: 0.37mg
Have your own special recipe to share? Submit Your Recipe Today!