How To Make Air Fryer Popcorn Tofu
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of firm tofu, pressed and cubed
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/2 cup of non-dairy milk (such as almond or soy milk)
- 1 cup of panko breadcrumbs
Instructions
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Preheat your air fryer to 400°F (200°C).
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In a shallow bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
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Dip each tofu cube into the non-dairy milk, then coat it in the flour mixture, pressing gently to adhere.
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Roll the tofu cube in the panko breadcrumbs, making sure it is fully coated.
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Place the coated tofu cubes in a single layer in the air fryer basket.
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Cook the tofu in the air fryer for 10 minutes, then flip them over and cook for an additional 10 minutes, until crispy and golden brown.
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Serve the crispy popcorn tofu with your favorite dipping sauce and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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