How To Make Vegan Slow Cooker Teriyaki Tofu Recipe
Tender cubes of tofu drenched in a savory-sweet teriyaki sauce, cooked to perfection in a slow cooker.
Serves:
Ingredients
- 1 block of extra firm tofu, drained and cubed
- 1/2 cup of low-sodium soy sauce
- 1/4 cup of water
- 1/4 cup of maple syrup
- 2 tablespoons of rice vinegar
- 2 teaspoons of minced garlic
- 1 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 3 tablespoons of cornstarch
- 3 tablespoons of water
- Rice and steamed vegetables, for serving
Instructions
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In a slow cooker, whisk together soy sauce, water, maple syrup, rice vinegar, garlic, ginger, and black pepper.
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Add cubed tofu to the sauce mixture, and stir to coat.
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Cover and cook on low for 4 hours.
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In a small bowl, whisk together cornstarch and water until smooth. Add the cornstarch mixture to the slow cooker and stir to combine. Cook for an additional 15-20 minutes until the sauce thickens.
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Serve teriyaki tofu over rice and steamed vegetables.
Nutrition
- Calories : 198kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 911mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 15g
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