How To Make Vegan Air Fryer BBQ Tofu Recipe
Crispy, flavorful tofu with a tangy BBQ coating, cooked to perfection in an air fryer.
Serves:
Ingredients
- 1 block of firm tofu, pressed and drained
- 1/4 cup of BBQ sauce
- 2 tbsp of cornstarch
- 1 tsp of smoked paprika
- 1/2 tsp of garlic powder
- Salt and pepper, to taste
Instructions
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Cut the tofu into slices or cubes, depending on your preference.
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In a shallow bowl, mix together the BBQ sauce, cornstarch, smoked paprika, garlic powder, salt, and pepper.
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Dip each piece of tofu into the sauce mixture, making sure it is coated evenly.
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Place the tofu in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, then flip the tofu and cook for an additional 10 minutes.
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Serve the tofu hot with additional BBQ sauce, if desired.
Nutrition
- Calories : 156kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 372mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 9g
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