How To Make Vegan Air Fryer Buffalo Tofu Wings Recipe
Crispy, spicy, and guilt-free! This vegan version of Buffalo wings is made with tofu and cooked to perfection in an air fryer.
Serves:
Ingredients
- 1 block of extra-firm tofu
- 1/4 cup of hot sauce
- 2 tbsp of melted vegan butter
- 1/2 tsp of garlic powder
- 1/4 cup of flour
- 1/4 cup of plant-based milk
- Salt and pepper to taste
Instructions
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Drain the tofu and wrap it in a clean towel. Place a heavy object on top to squeeze out the excess water for 10 minutes.
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Preheat the air fryer to 375°F.
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Cut the tofu into small, bite-sized squares.
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In a bowl, whisk together the hot sauce, melted vegan butter, and garlic powder.
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In a separate bowl, mix the flour, plant-based milk, salt, and pepper to create a batter.
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Dip the tofu squares into the batter and shake off any excess.
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Place the tofu in the air fryer basket and cook for 10 minutes, flipping them halfway through.
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Once the tofu is crispy and golden, toss it with the buffalo sauce.
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Serve with vegan ranch dressing and celery sticks.
Nutrition
- Calories : 176kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Sodium : 424mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 9g
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