How To Make Low Carb Air Fryer Zucchini Parmesan Chips
Crispy, savory, and low-carb, these zucchini Parmesan chips are the ultimate snack or appetizer!
Serves:
Ingredients
- 2 medium zucchinis, sliced thinly
- 1/2 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
Instructions
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Preheat the air fryer to 400°F.
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In a shallow bowl, whisk together the almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
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In a separate shallow bowl, lightly beat the eggs.
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Dip each zucchini slice into the egg mixture, shaking off any excess, then coat both sides with the Parmesan mixture.
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Place the coated zucchini slices in a single layer in the air fryer basket and cook for 8 minutes, flipping halfway through until they are golden brown and crispy.
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Serve hot, garnished with extra Parmesan cheese and chopped fresh parsley, if desired.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 116mg
- Sodium : 678mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 20g
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