How To Make Speckled Egg Sandwich Cookies Recipe
These cookies have a delicious speckled egg filling sandwiched between two creamy cookies.
Serves:
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup powdered sugar
- 2 tbsp unsalted butter, melted
- 2 tbsp milk
- ½ cup malted milk eggs, crushed
Instructions
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Preheat the oven to 350°F (180°C).
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Cream the butter and sugar together until light and fluffy.
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Mix in egg yolk and vanilla.
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Add the flour and salt and mix until just combined.
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Roll out the dough and cut circles using a cookie cutter.
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Bake in the preheated oven for 10 minutes.
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In a separate bowl, mix together powdered sugar, melted butter, and milk to create a filling.
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Add crushed malted milk eggs to the filling.
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Spread the filling on the bottom of one cookie and top with another cookie to make a sandwich.
Nutrition
- Calories : 578kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 135mg
- Sodium : 158mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 5g
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