How To Make Vegan Cookies & Cream Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 10 vegan chocolate sandwich cookies
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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Add the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until well combined.
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Crush the vegan chocolate sandwich cookies into small pieces and fold them into the batter.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before serving. Optionally, you can frost it with vegan buttercream or whipped cream and top with more crushed cookies.
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 6g
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