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Spaghetti Sauce with Ground Beef Recipe

Spaghetti Sauce with Ground Beef Recipe
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How To Make Spaghetti Sauce with Ground Beef

A classic pasta sauce with hearty ground beef.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1 pound ground beef
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large saucepan over medium heat.

  2. Add onion and garlic to the pan, cook until softened.

  3. Add ground beef to the pan, cook until browned.

  4. Add crushed tomatoes, tomato sauce, salt, pepper, basil, and oregano to the pan. Stir until well combined.

  5. Bring the sauce to a simmer and cook for 30-40 minutes.

  6. Serve over cooked spaghetti noodles.

Nutrition

  • Calories : 420 kcal
  • Total Fat : 18g
  • Saturated Fat : 6g
  • Cholesterol : 80mg
  • Sodium : 1806mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 8g
  • Sugar : 16g
  • Protein : 31g
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