How To Make Soup Maker Butternut Squash Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- 4 cups of vegetable broth
- Salt and pepper to taste
- 1/2 cup of heavy cream
Instructions
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Place the butternut squash, onion, garlic, thyme, and vegetable broth in the soup maker.
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Select the “soup” function and let the soup maker do its magic.
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Once the soup is done cooking, carefully remove the lid and use an immersion blender to puree the soup until smooth.
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Season with salt and pepper to taste.
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Stir in the heavy cream and mix well.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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