How To Make Soup Maker Leek and Potato Soup
A creamy and comforting soup made with leeks and potatoes.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 leeks, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- Salt and pepper, to taste
- 1/2 cup heavy cream
- Chopped fresh chives, for garnish
Instructions
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Place the leeks, potatoes, onion, garlic, and vegetable broth in the soup maker.
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Season with salt and pepper.
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Close the lid and select the soup setting.
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Let the soup maker do its magic and cook until the vegetables are tender.
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Once cooked, use an immersion blender to blend the soup until smooth and creamy.
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Stir in the heavy cream.
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Serve the soup hot, garnished with fresh chives.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 5g
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