Name: Ruby Tuesday Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz cream cheese, softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/2 cup grated mozzarella cheese; 1/2 cup chopped cooked spinach; 1/2 cup chopped artichoke hearts; 2 garlic cloves, minced; Salt and black pepper to taste

Ruby Tuesday Spinach Artichoke Dip Recipe

Cristal Mendoza Modified: February 18, 2024

Photos of Ruby Tuesday Spinach Artichoke Dip Recipe

How To Make Ruby Tuesday Spinach Artichoke Dip Recipe

Creamy, cheesy, and packed with spinach and artichoke flavor, this dip is a crowd-pleaser!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/2 cup chopped cooked spinach
1/2 cup chopped artichoke hearts
2 garlic cloves, minced
Salt and black pepper to taste

Instructions

Preheat oven to 350°F.
In a bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, garlic, salt, and black pepper.
Mix well until all ingredients are fully incorporated.
Spoon the mixture into a baking dish and smooth the top.
Bake for 25 minutes or until the dip is hot and bubbly.
Serve with chips, crackers or fresh vegetables.

Nutrition

Calories : 336kcal
Total Fat : 29g
Saturated Fat : 13g
Cholesterol : 68mg
Sodium : 667mg
Total Carbohydrates : 7g
Dietary Fiber : 2g
Sugar : 2g
Protein : 11g

Want to recreate the delicious Spinach Artichoke Dip from Ruby Tuesday at home? Head over to the Recipe Sharing section and join the discussion on the Ruby Tuesday Spinach Artichoke Dip Recipe!