Name: Courgette Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 courgettes, sliced; 1 onion, chopped; 2 cloves of garlic, minced; 1 thumb-sized ginger, grated; 1 red chili, finely chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 can of coconut milk; 1 cup of vegetable stock; Salt to taste; Fresh cilantro, for garnish; Cooked rice, for serving

How To Make Courgette Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 courgettes, sliced
1 onion, chopped
2 cloves of garlic, minced
1 thumb-sized ginger, grated
1 red chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 can of coconut milk
1 cup of vegetable stock
Salt to taste
Fresh cilantro, for garnish
Cooked rice, for serving

Instructions

Heat some oil in a pan and add the cumin seeds. Let them sizzle for a minute.
Add the chopped onion, garlic, ginger, and chili to the pan. Sauté until the onion is translucent.
Stir in the coriander powder, turmeric powder, and garam masala. Cook for another minute.
Add the sliced courgettes and sauté for a few minutes, until they start to soften.
Pour in the coconut milk and vegetable stock. Season with salt.
Bring the curry to a simmer and let it cook for about 15 minutes, or until the courgettes are tender.
Garnish with fresh cilantro and serve hot with cooked rice.