How To Make Raspberry Ripple Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
Instructions
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In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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In a separate bowl, mash raspberries with powdered sugar and lemon juice until smooth.
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Once the ice cream has thickened, transfer it to a freezer-safe container, alternating layers of ice cream and raspberry sauce.
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Use a spoon or a knife to swirl the raspberry sauce into the ice cream.
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Cover the container and freeze for at least 4 hours or until firm.
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Serve the raspberry ripple ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 388kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 89mg
- Sodium : 51mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 3g
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