How To Make Basic Mustard Mash
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Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil. Add the potatoes and cook until tender.
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Drain the potatoes and return them to the pot. Add the butter, milk, and Dijon mustard.
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Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper.
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Serve the mustard mash hot as a delicious side dish.
Nutrition
- Calories : 245kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 294mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 5g
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