How To Make Vegan Shortbread
A delicious and buttery vegan shortbread cookie that’s perfect for a sweet treat.
Serves:
Ingredients
- 1 cup vegan butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream the vegan butter and powdered sugar together until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour, mixing well after each addition, until a soft dough forms.
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Roll out the dough onto a lightly floured surface to around 1/4 inch thickness.
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Use cookie cutter or a round glass to cut out the cookies.
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Place the cookies onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
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Remove from the oven and allow to cool completely before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Sodium : 151mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 2g
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