Arroz congri is a Cuban dish of rice and black beans, giving it a distinctly dark hue. The vegan dish also has bell peppers, onions, bay leaf, and garlic.
Read More
This take on the classic cheese & pepper Italian pasta, cacio e pepe, takes out the pasta & substitutes it with Brussels sprouts as a low-carb alternative.
Read More
This gluten-free Mexican breakfast casserole is a filling meal loaded with hearty ingredients such as sausage, beans, corn, and a zesty salsa mix.
Read More
This vegan pho recipe gives you a way to recreate this classic Vietnamese noodle soup dish using mushrooms and veggies instead of meat.
Read More
Serve up this summery caprese bruschetta toasts stacked with breaded eggplant cutlets and tomato-caper paste for a rich side!
Read More
This dark chocolate tart is a gluten-free, decadent dessert, made with a sweet almond crust, and packed with a smooth and rich dark chocolate filling.
Read More
These low-fat sweet potato skins is packed with cheddar, filling refried beans, and taco seasoning! A truly rich appetizer made in just under one hour.
Read More
The warm cranberry vinaigrette gives this kale salad a hearty and complex flavor that's so good you won't even miss the cheeses, which is great for vegans.
Read More
Bring Hawaii to your home with this easy to make shoyu ahi poke recipe. A bowl of mixed vegetables and seasoned raw tuna drizzled with soy sauce.
Read More
These vegan and highly gluten-free chocolate chip muffins are made fluffy and sweet with the addition of bananas. It's an easy 1-hour breakfast meal.
Read More
Stay warm on cold nights with a bowl of this flavorful tomato basil soup! It's loaded with plum tomatoes and tender veggies, simmered in a creamy broth.
Read More
Use your summer tomatoes for a healthy and tasty tomato tuna melt. This is a breadless alternative plus you can enjoy the savory cheese of your choice.
Read More
A recipe that is made of healthy vegetables, beans, and pumping puree. This vegetarian pumpkin chili. This dish will complete your dinner night.
Read More
This is your favorite meatball dish with a healthy twist. A meatless vegan eggplant meatball recipe that is very tasty and will surely complete your dinner.
Read More
Loaded with protein-filled ingredients like wild salmon, kale, quinoa, and more, these Salmon Quinoa Burgers are equally flavorful and healthy!
Read More
These poppy seed muffins mix an earthy taste with a sharp tangy flavor from the lemons. Serve this vegan version of the muffins for a healthier treat.
Read More
Have a healthy meal with this breaded shrimp dish made crunchy with Panko breadcrumbs. This is a healthier version because it uses an egg substitute.
Read More
These delicious Coconut Broth Clams are made with fresh clams, coconut oil, lemongrass, ginger, scallions, and plenty of spices, then topped with cilantro!
Read More
This Broccoli Chicken Sausage Orecchiette Pasta is a surely delicious and savory dish made with Italian chicken sausage, broccoli, parmesan, and more!
Read More
Made with wild salmon marinated in a tasty teriyaki sauce, baked together with veggies, this Sheet Pan Teriyaki Salmon and Vegetables will be a hit!
Read More
Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.
Read More
Packed with crispy prosciutto, parmesan cheese, then topped with a bright fried egg, this arugula salad is easy to make and is equally yummy and healthy!
Read More
Flavorful, healthy, and rich in fiber, this tofu bowl made with baked tofu and quinoa is tossed in zesty garlic tahini sauce for a Vegetarian-friendly bite.
Read More
In this vegetarian buddha bowl, tofu is used to add a slightly salty flavor to the diverse taste brought by quinoa, vegetables, and fiery peanut sauce.
Read More
For this gluten-free cauliflower toast, riced cauliflower is mixed with flax seeds and almond meal to create a nice texture to the bread.
Read More
Lox is a dish that is commonly made with salmon. This recipe, however, is a highly vegan version of the dish. Learn how to make this vegan lox with capers.
Read More
For a completely filling vegan breakfast, these pumpkin overnight oats are made with pumpkin pie spice and cinnamon for that fragrant and earthy flavor.
Read More
Sweet-ish salads are always a welcome variation, and this spinach berry salad is no exception. Even the dressing is infused with blackberry juice.
Read More
The earthiness of the mushrooms is the perfect canvas for the blue cheese & tomato-stuffed mushroom filling. The secret of this dish is the sage pesto.
Read More
A perfect way to complete your array of dinner viands. Prepare this dill dinner rolls bread recipe with a healthy twist made with gluten-free ingredients.
Read More
