What better way to welcome spring than to make this sauteed asparagus with fresh veggies and wild mushrooms? It's such a fresh, healthy, and earthy dish.
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The pop of lemon adds brightness to this broccoli rabe recipe. It's both creamy & bitter, perfect as a healthy side dish or even as a filling veggie main.
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Complete your breakfast by whipping up this healthy, gluten-free waffles recipe! It's loaded with sweet chocolate chips and yogurt for a rich meal.
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Jicama tortillas a diet-friendly tortilla for tacos and enchiladas since its low-carb. You can eat it raw or steam it to make it softer and chewy.
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Enjoy a rich and healthier Thanksgiving side by whipping up this bread stuffing, loaded with soft whole-grain bread and low-fat chicken broth!
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A healthy treat that you'll surely appreciate. This vegan chili sauce is made from vegetarian Worchestershire sauce and other flavorful herbs and spices.
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Easy and tasty, this instant pot spaghetti squash is topped with a marinara sauce made from canned tomatoes and red pepper flakes for a vegetarian pasta.
Easy, hearty, and vegan, this corn chowder ticks all the boxes. Corn, potatoes, carrots, and coconut milk are tossed in the instant pot for a creamy bowl.
Slow-cooked to perfection, these juicy and generously-seasoned turkey meatballs are easy to make, then drizzled with a tasty BBQ sauce and Italian dressing!
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This flavorful sausage cheese quiche is made with eggs, sausage, milk, and cheese in just one pan! It's surely delicious, plus it has fewer calories!
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Nothing compares to the vibrant flavors of baked lemon dill salmon that is seasoned generously with fresh herb and citrus, topped with creamy yogurt sauce.
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This chai spiced breakfast quinoa is an easy prep meal that bursts with delicious flavors from cinnamon, ginger, and honey -- not to mention it's vegan!
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Baked with applesauce and sweet bananas, these banana oat muffins make healthy, low-fat treats that's perfect for your little one. Prep them in 10 minutes!
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This vegan instant pot curry recipe made with sweet potatoes, chickpeas, and spinach, serves a colorful and filling meal with balanced flavors.
With no soaking needed, this vegan black beans serves a filling meal made with dried black beans, spices, and broth that's cooked in the instant pot.
Reward yourself with these delicious gluten-free snack bars made with peanut butter, peanuts, almond meal, dates, and naturally-sweetened with honey.
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With its tender and moist crumb, you'll have a hard time believing that these chocolate chip muffins are gluten-free, dairy-free, and completely vegan.
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Boiled asparagus is a healthy and very easy side dish that packs a ton of nutrients. This recipe will teach you how to keep them vibrant and still crisp.
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A quick and healthy dinner dish, this pasta with spinach and ricotta comes together so easily. It's topped with almonds and breadcrumbs for some crunch.
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These easy eggplant nachos are loaded with flavorful shredded chicken, vegetable mix, topped with cheese and guacamole. Served with delicious salsa dip.
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Better than a bouquet of roses are these flavorful potato roses that are deliciously wrapped with bacon and baked for crispy and soft perfection.
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Spinach, bell pepper, and onions stuffed in caramelized chicken rolls, this dish explodes in deliciously sweet, spicy, and garlicky flavors in every bite!
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Unwrapped the beautiful and amazing swirls of this easy-to-make gooey and soft vegan cinnamon rolls smothered in sweet cream cheese frosting.
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A bowl of roasted veggie salad is loaded with antioxidants from hearty ingredients tossed in flavorful balsamic mustard sauce, topped with crunchy walnuts.
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Make a delicious and hearty, low-carb seafood "pasta" with this spaghetti squash dish, made filling with seasoned plum shrimp pieces!
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Change your burrito gaming with these baked chicken rollups loaded with vegetables, cotija cheese, and black beans, seasoned with lots of herbs and spices.
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Skip the meat and big calories with this cheesy spaghetti squash, paired with eggplant meatballs in marinara sauce! A hearty vegetarian meal worth baking.
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This vibrant one-pan salmon drizzled with honey ginger sauce is baked with yellow squash, onion, bell pepper, and asparagus, for a filling low-carb meal!
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Made with whole wheat flour and chopped pecans, these apple cinnamon muffins are a perfectly spiced dessert that’s ready for the oven in 15 minutes!
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This vegan-friendly and herby sandwich spread is made with 2 kinds of olives, hummus, and tahini, for a creamy side addition to your favorite sandwiches!
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