Gluten-Free Chocolate Chip Cookie Waffles Recipe

Gluten-Free Chocolate Chip Cookie Waffles Recipe

How To Make Gluten-Free Chocolate Chip Cookie Waffles

Complete your breakfast by whipping up this healthy, gluten-free waffles recipe! It’s loaded with sweet chocolate chips and yogurt for a rich meal.

Preparation: 10 minutes
Cooking: 3 minutes
Rest Time: 10 minutes
Total: 23 minutes



  • 2cupsalmond milk
  • ½cupvanilla Greek-style yogurt
  • ¼cupbutter,melted
  • 2tspvanilla extract
  • cupsgluten-free flour blend
  • 1cupgluten-free chocolate chips
  • ¼cupgluten-free oat flour
  • 3tbspwhite sugar
  • tspbaking powder
  • ¼tspsalt


  1. Preheat a waffle iron according to the manufacturer’s instructions.

  2. Whisk the milk, yogurt, butter, and vanilla extract together in a bowl.

  3. Mix the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl.

  4. Stir the milk mixture into the flour mixture until well incorporated. Let the batter stand for about 10 minutes.

  5. Pour ½ cup of batter onto the preheated iron, then bake for about 3 minutes until crisp and golden according to the manufacturer’s instructions.

  6. Transfer to a wire rack to cool. Repeat with the remaining batter.

  7. Serve and enjoy!


  • Calories: 554.10kcal
  • Fat: 24.25g
  • Saturated Fat: 13.68g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 5.32g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 77.72g
  • Fiber: 6.68g
  • Sugar: 38.24g
  • Protein: 10.24g
  • Cholesterol: 34.95mg
  • Sodium: 339.73mg
  • Calcium: 398.34mg
  • Potassium: 89.07mg
  • Iron: 3.09mg
  • Vitamin A: 77.63µg
  • Vitamin C: 0.27mg
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