How To Make Gluten-Free Chocolate Chip Cookie Waffles
Complete your breakfast by whipping up this healthy, gluten-free waffles recipe! It’s loaded with sweet chocolate chips and yogurt for a rich meal.
Serves:
Ingredients
- 2cupsalmond milk
- ½cupvanilla Greek-style yogurt
- ¼cupbutter,melted
- 2tspvanilla extract
- 1¾cupsgluten-free flour blend
- 1cupgluten-free chocolate chips
- ¼cupgluten-free oat flour
- 3tbspwhite sugar
- 1½tspbaking powder
- ¼tspsalt
Instructions
-
Preheat a waffle iron according to the manufacturer’s instructions.
-
Whisk the milk, yogurt, butter, and vanilla extract together in a bowl.
-
Mix the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl.
-
Stir the milk mixture into the flour mixture until well incorporated. Let the batter stand for about 10 minutes.
-
Pour ½ cup of batter onto the preheated iron, then bake for about 3 minutes until crisp and golden according to the manufacturer’s instructions.
-
Transfer to a wire rack to cool. Repeat with the remaining batter.
-
Serve and enjoy!
Nutrition
- Calories:Â 554.10kcal
- Fat:Â 24.25g
- Saturated Fat:Â 13.68g
- Trans Fat:Â 0.46g
- Monounsaturated Fat:Â 5.32g
- Polyunsaturated Fat:Â 1.61g
- Carbohydrates:Â 77.72g
- Fiber:Â 6.68g
- Sugar:Â 38.24g
- Protein:Â 10.24g
- Cholesterol:Â 34.95mg
- Sodium:Â 339.73mg
- Calcium:Â 398.34mg
- Potassium:Â 89.07mg
- Iron:Â 3.09mg
- Vitamin A: 77.63µg
- Vitamin C:Â 0.27mg
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