How To Make Gluten-Free Chocolate Chip Cookie Waffles
Complete your breakfast by whipping up this healthy, gluten-free waffles recipe! It’s loaded with sweet chocolate chips and yogurt for a rich meal.
Preheat a waffle iron according to the manufacturer’s instructions.
Whisk the milk, yogurt, butter, and vanilla extract together in a bowl.
Mix the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl.
Stir the milk mixture into the flour mixture until well incorporated. Let the batter stand for about 10 minutes.
Pour ½ cup of batter onto the preheated iron, then bake for about 3 minutes until crisp and golden according to the manufacturer’s instructions.
Transfer to a wire rack to cool. Repeat with the remaining batter.
Serve and enjoy!
- Calories: 554.10kcal
- Fat: 24.25g
- Saturated Fat: 13.68g
- Trans Fat: 0.46g
- Monounsaturated Fat: 5.32g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 77.72g
- Fiber: 6.68g
- Sugar: 38.24g
- Protein: 10.24g
- Cholesterol: 34.95mg
- Sodium: 339.73mg
- Calcium: 398.34mg
- Potassium: 89.07mg
- Iron: 3.09mg
- Vitamin A: 77.63µg
- Vitamin C: 0.27mg
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