Name: Gluten-Free Chocolate Chip Cookie Waffles Recipe
Prep time: 10 min
Cook time: 3 min
Yield: 5
Ingredients: 2 cups almond milk; ½ cup vanilla Greek-style yogurt; ¼ cup butter; 2 tsp vanilla extract; 1¾ cups gluten-free flour blend; 1 cup gluten-free chocolate chips; ¼ cup gluten-free oat flour; 3 tbsp white sugar; 1½ tsp baking powder; ¼ tsp salt

gluten-free chocolate chip cookie waffles recipe

How To Make Gluten-Free Chocolate Chip Cookie Waffles

Complete your breakfast by whipping up this healthy, gluten-free waffles recipe! It’s loaded with sweet chocolate chips and yogurt for a rich meal.

Preparation: 10 minutes

Cooking: 3 minutes

Rest Time: 10 minutes

Total: 23 minutes

Serves:

Ingredients

2cupsalmond milk
½cupvanilla Greek-style yogurt
¼cupbutter,melted
2tspvanilla extract
1¾cupsgluten-free flour blend
1cupgluten-free chocolate chips
¼cupgluten-free oat flour
3tbspwhite sugar
1½tspbaking powder
¼tspsalt

Instructions

Preheat a waffle iron according to the manufacturer’s instructions.
Whisk the milk, yogurt, butter, and vanilla extract together in a bowl.
Mix the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl.
Stir the milk mixture into the flour mixture until well incorporated. Let the batter stand for about 10 minutes.
Pour ½ cup of batter onto the preheated iron, then bake for about 3 minutes until crisp and golden according to the manufacturer’s instructions.
Transfer to a wire rack to cool. Repeat with the remaining batter.
Serve and enjoy!