Gluten-Free Chocolate Chip Cookie Waffles Recipe

Preheat a waffle iron according to the manufacturer’s instructions.

Whisk the milk, yogurt, butter, and vanilla extract together in a bowl.

Mix the gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl.

Stir the milk mixture into the flour mixture until well incorporated. Let the batter stand for about 10 minutes.

Pour ½ cup of batter onto the preheated iron, then bake for about 3 minutes until crisp and golden according to the manufacturer’s instructions.

Transfer to a wire rack to cool. Repeat with the remaining batter.

Serve and enjoy!