How To Make Chai Spiced Breakfast Quinoa
This chai spiced breakfast quinoa is an easy prep meal that bursts with delicious flavors from cinnamon, ginger, and honey — not to mention it’s vegan!
Serves:
Ingredients
- 2cupsalmond milk,plus more for serving
- 1cupdry quinoa
- ½tspground cinnamon
- ¼tspground ginger
- 1pinchcloves
- 1pinchcardamom
- 1pinchsalt
- 2tbsphoney,or to taste
- ¼tspvanilla extract,optional
Instructions
-
In a medium saucepan, bring almond milk, cinnamon, ginger, cloves, cardamom, and salt to a boil. Stir in quinoa and reduce heat to a low.
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Cover with lid and allow to simmer for about 15 to 20 minutes until almond milk has been absorbed and quinoa is tender.
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Stir in honey and vanilla. Serve warm topped with more almond milk.
Nutrition
- Calories:Â 277.92kcal
- Fat:Â 5.22g
- Saturated Fat:Â 0.97g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 5.56g
- Polyunsaturated Fat:Â 3.68g
- Carbohydrates:Â 50.29g
- Fiber:Â 5.20g
- Sugar:Â 11.56g
- Protein:Â 9.03g
- Sodium:Â 166.36mg
- Calcium:Â 347.69mg
- Potassium:Â 438.80mg
- Iron:Â 3.29mg
- Vitamin A: 0.64µg
- Vitamin C:Â 0.10mg
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