Name: Chai Spiced Breakfast Quinoa Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 3
Ingredients: 2 cups almond milk; 1 cup Dry Quinoa; ½ tsp ground cinnamon; ¼ tsp ground ginger; 1 pinch cloves; 1 pinch cardamom; 1 pinch salt; 2 tbsp honey; ¼ tsp vanilla extract

How To Make Chai Spiced Breakfast Quinoa

This chai spiced breakfast quinoa is an easy prep meal that bursts with delicious flavors from cinnamon, ginger, and honey — not to mention it’s vegan!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2cupsalmond milk,plus more for serving
1cupdry quinoa
½tspground cinnamon
¼tspground ginger
1pinchcloves
1pinchcardamom
1pinchsalt
2tbsphoney,or to taste
¼tspvanilla extract,optional

Instructions

In a medium saucepan, bring almond milk, cinnamon, ginger, cloves, cardamom, and salt to a boil. Stir in quinoa and reduce heat to a low.
Cover with lid and allow to simmer for about 15 to 20 minutes until almond milk has been absorbed and quinoa is tender.
Stir in honey and vanilla. Serve warm topped with more almond milk.