Chai Spiced Breakfast Quinoa Recipe

In a medium saucepan, bring almond milk, cinnamon, ginger, cloves, cardamom, and salt to a boil. Stir in quinoa and reduce heat to a low.

Cover with lid and allow to simmer for about 15 to 20 minutes until almond milk has been absorbed and quinoa is tender.

Stir in honey and vanilla. Serve warm topped with more almond milk.