Name: Baby Apple Banana Oat Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1¼ cups plus extra for topping old fashioned whole rolled oats; 1 ripe large banana; ⅓ cups or fruit/veggie puree unsweetened applesauce; 1 large egg; 3 tbsp or maple syrup, other desired sugar coconut sugar; 1 tsp ground cinnamon; 1½ tsp baking powder; ½ tsp Baking Soda; ⅛ tsp salt; For Add-ins:; ¾ cup or pear, or berries, peeled, diced apple

How To Make Baby Apple Banana Oat Muffins

Baked with applesauce and sweet bananas, these banana oat muffins make healthy, low-fat treats that’s perfect for your little one. Prep them in 10 minutes!

Preparation: 10 minutes

Cooking: 15 minutes

Chill Time: 30 minutes

Total: 55 minutes

Serves:

Ingredients

1¼cupsold fashioned whole rolled oats,plus extra for topping
1large banana,ripe
⅓cupsunsweetened applesauce,or fruit/veggie puree
1large egg
3tbspcoconut sugar,or maple syrup, other desired sugar
1tspground cinnamon
1½tspbaking powder
½tspbaking soda
⅛tspsalt

For Add-Ins:

¾cupapple,or pear, or berries, peeled, diced

Instructions

Preheat the oven to 350 degrees F. Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If using liners, grease the liners.
Place the oats, banana, applesauce, egg, coconut sugar, cinnamon, baking powder and soda, and in a blender or food processor. Blend or process until combined.
Stir in the apples, then divide the batter evenly between muffin liners. Top with a few oats, if desired.
Bake for 13 to 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Allow to cool for 10 minutes in the pan. Remove and cool completely.
Serve and enjoy!