With a bowl full of veggies, this instant pot ramen is made flavorful with savory miso paste, sweet mirin, and creamy coconut milk for a delicious bite.
Incredibly easy and simple, this dairy-free ice cream cake combines Oreos, ice cream sandwiches, and whipped cream for luscious cookies and cream sweets.
Milky and moist, this tres leches cake is covered with a sweet vanilla topping made with dairy-free vanilla milk and cream of coconut for a baked treat.
Treat your tastebuds to a creamy and smoky split pea soup made from dried split peas, carrots, potatoes, and vegetable broth for a filling instant pot dish.
A creamy and quick mushroom risotto made with herbs, veggie broth, arborio rice, and mushrooms for a vegetarian dish that's cooked in the instant pot.
Enjoy slices of a light and sweet dessert that you can make in just 1 hour. This heavenly coconut flour cake inspired by Maria Liberati's Coconut Cloud Dessert has the perfect sweet taste and moist texture that you'll love in a classic coconut dessert.
With just a few cups of water and a bunch of beans, you can now make easy and tenderly cooked kidney beans in the instant pot to add to your favorite dish.
This instant pot chili mac is made healthier with whole-wheat pasta and tastier with a mix of beans, peppers, spices, and vegetable broth.
Rice noodles and tofu are simmered in the instant pot with vegan fish sauce, coconut aminos, and rice wine vinegar for a flavorful vegetarian pad thai.
Dried shiitake mushrooms, liquid aminos, and soy sauce are boiled to make a vegan fish sauce that adds umami to your favorite Asian recipes.
Full of veggies and spices, this instant pot chili is made with vegetable broth, quinoa, and tomato sauce for a vegetarian rendition of the classic dish.
