Name: Hummus and Tapenade Sandwich Spread Recipe
Prep time: 20 min
Yield: 8
Ingredients: ¼ cup kalamata olives; 2 tbsp green olives; 8 oz hummus; 1 tbsp tahini; 1 tsp fresh Italian parsley; 1 tsp fresh rosemary; ½ tsp ground coriander; ⅛ tsp garlic powder; ⅛ tsp onion powder; ⅛ tsp ground black pepper

Hummus and Tapenade Sandwich Spread Recipe

hummus-and-tapanede-sandwich-spread-recipe

How To Make Hummus and Tapenade Sandwich Spread

This vegan-friendly and herby sandwich spread is made with 2 kinds of olives, hummus, and tahini, for a creamy side addition to your favorite sandwiches!

Preparation: 20 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

¼cupkalamata olives,pitted, drained
2tbspgreen olives,pitted
8ozhummus,(1 container)
1tbsptahini
1tspfresh Italian parsley,minced
1tspfresh rosemary,minced
½tspground coriander
⅛tspgarlic powder
⅛tsponion powder
⅛tspground black pepper

Instructions

Place the Kalamata olives and green olives in a food processor, then pulse until minced.
Combine the minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined.
Cover and refrigerate for at least 2 hours or preferably overnight.
Use as desired and enjoy.