How To Make Potato Pancakes with Chard & Eggs
Serves:
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 4 cups chard, chopped
- 4 eggs
Instructions
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In a large bowl, combine grated potatoes, grated onion, flour, salt, and pepper. Mix well to combine.
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Heat 1 tablespoon of olive oil in a large skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet, flattening them with a spatula to form pancakes. Cook for 4-5 minutes on each side, until golden brown and crispy. Remove from skillet and set aside.
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In the same skillet, heat the remaining olive oil over medium heat. Add the chard and cook until wilted, about 3-4 minutes.
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In a separate non-stick skillet, fry the eggs to your desired doneness.
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To serve, place a potato pancake on each plate, top with sautéed chard, and finish with a fried egg on top.
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Serve hot and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 890mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 11g
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