How To Make Low Carb Coconut Flour Pancakes Recipe
Fluffy and delicious pancakes made with coconut flour and almond milk.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 eggs
- 1/2 cup coconut flour
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp coconut oil (for cooking)
Instructions
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In a bowl, whisk together eggs, coconut flour, almond milk, baking powder, vanilla extract, and salt.
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Heat a non-stick pan over medium heat and melt coconut oil.
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Using a 1/4 cup measuring cup, pour batter onto the pan and cook for 2-3 minutes on each side until golden brown.
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Serve with your favorite low carb toppings.
Nutrition
- Calories : 212kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 186mg
- Sodium : 372mg
- Total Carbohydrates : 9g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 14g
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