Name: Low Carb Sausage and Pepper Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground sausage; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow onion, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Low Carb Sausage and Pepper Hash Recipe

Bernardina Brockman Modified: February 1, 2024

How To Make Low Carb Sausage and Pepper Hash Recipe

A delicious and healthy low carb breakfast option made with sausage and colorful peppers.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground sausage
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow onion, diced
2 cloves garlic, minced
1 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

In a large skillet, cook sausage over medium heat until browned. Remove from skillet and set aside.
In the same skillet, add olive oil, onion, and peppers. Cook until tender.
Add garlic and smoked paprika and cook for 1-2 minutes.
Add the browned sausage to the skillet and stir to combine. Season with salt and black pepper to taste.
Serve hot.