How To Make Low Carb Breakfast Casserole Recipe
This hearty breakfast casserole is low in carbs and high in protein, making it a perfect way to start your day.
Serves:
Ingredients
- 9 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, whisk together eggs, almond milk, salt, pepper, garlic powder, and onion powder.
-
Stir in onion, bell pepper, and cooked sausage.
-
Pour mixture into a greased 9×9-inch baking dish.
-
Top with shredded cheese.
-
Bake for 45-50 minutes or until eggs are set and cheese is melted and bubbly.
-
Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 291 kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 386mg
- Sodium : 608mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
