How To Make Low Carb Chia Pudding Recipe
A creamy and healthy breakfast option with a delicious nutty flavor.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes + chilling time
Serves:
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup chia seeds
- 1/4 cup heavy cream
- 2 tbsp sugar-free maple syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
-
In a bowl, whisk together the almond milk, chia seeds, heavy cream, sugar-free maple syrup, vanilla extract, and cinnamon.
-
Let the mixture sit for at least 30 minutes to an hour in the fridge to thicken.
-
Serve chilled and topped with berries or nuts of your choice.
Nutrition
- Calories : 190kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 83mg
- Total Carbohydrates : 9g
- Dietary Fiber : 7g
- Sugar : 0.5g
- Protein : 6g
Share your thoughts on this delicious and healthy Low Carb Chia Pudding Recipe in the Healthy Eating forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments