How To Make Tomato Basil Chicken Recipe
Juicy chicken in a flavorful tomato and basil sauce.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup chopped fresh basil
Instructions
-
Season chicken with salt, pepper, and garlic powder.
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Heat olive oil in a large skillet over medium-high heat and cook chicken until browned on both sides.
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Add onion and garlic, saute until fragrant.
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Add tomatoes and chicken broth, bring to a simmer.
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Reduce heat to low and cover. Cook until chicken is cooked through, about 20-25 minutes.
-
Stir in basil before serving.
Nutrition
- Calories : 245kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 101mg
- Sodium : 534mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 36g
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