How To Make Coconut Curry Chicken Recipe
A spicy and creamy chicken curry dish made with coconut milk and fragrant spices.
Serves:
Ingredients
- 4 chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 tsp ginger paste
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp red chilli flakes
- 1 can of coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh coriander leaves, chopped (optional)
Instructions
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Heat the oil in a pan over medium heat.
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Add the chopped onion, garlic, and ginger paste. Sauté for 2-3 minutes until the onion is soft and translucent.
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Add the chicken and stir to coat it with the onion mixture. Cook for 5 minutes or until the chicken is browned.
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Add the chopped red bell pepper, curry powder, cumin powder, coriander powder, turmeric powder, and red chilli flakes. Mix well.
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Pour in the can of coconut milk, stir, and bring to a boil.
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Reduce the heat to low and let simmer for 20-25 minutes or until the chicken is tender and the curry is thickened.
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Season with salt and pepper to taste.
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Serve the curry hot, garnished with chopped coriander leaves if desired.
Nutrition
- Calories : 342kcal
- Total Fat : 25g
- Saturated Fat : 16g
- Cholesterol : 77mg
- Sodium : 61mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 21g
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