How To Make Chicken Piccata Recipe
Thinly coated chicken in a lemon butter sauce with capers
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup flour
- 4 tbsp butter
- 2 tbsp olive oil
- 1/2 cup white wine
- 1 cup chicken broth
- 2 tbsp lemon juice
- 2 tbsp capers
- Fresh parsley for garnish
Instructions
-
Season chicken with salt and pepper, and coat with flour.
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In a large skillet, heat butter and olive oil over medium-high heat.
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Add chicken and cook until lightly browned on both sides.
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Pour in white wine, chicken broth, lemon juice, and capers. Bring to a boil.
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Reduce heat and simmer for 10 minutes, or until chicken is cooked through.
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Serve chicken with sauce on top and garnish with fresh parsley.
Nutrition
- Calories : 344kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 112mg
- Sodium : 620mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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