How To Make Moroccan Spiced Chicken Recipe
A flavorful dish infused with Moroccan spices.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tsp of cumin
- 2 tsp of paprika
- 1 tsp of cinnamon
- 1/4 tsp of cayenne pepper
- 1/2 tsp of salt
- 2 tbsp of olive oil
- 1/4 cup of chopped parsley
Instructions
-
Preheat oven to 400°F.
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Mix together cumin, paprika, cinnamon, cayenne pepper, and salt.
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Rub chicken breasts with spice mixture.
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Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and sear each side for 2-3 minutes.
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Transfer skillet to oven and bake for 20-25 minutes, or until chicken is cooked through.
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Sprinkle chopped parsley on top before serving.
Nutrition
- Calories : 296kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 102mg
- Sodium : 421mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 42g
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