How To Make Rosemary Roasted Chicken Recipe
Savory and aromatic roasted chicken infused with rosemary.
Serves:
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 tbsp of fresh rosemary, chopped
- 3 cloves of garlic, minced
- 1 lemon, sliced
- 2 tbsp of olive oil
- 2 tsp of kosher salt
- 1 tsp of black pepper
- 2 cups of chicken broth
Instructions
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Preheat the oven to 425°F.
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Rinse and pat the chicken dry, and place it in a roasting pan.
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Mix the chopped rosemary, minced garlic, olive oil, salt, and pepper in a small bowl.
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Rub the mixture all over the chicken, including the inside cavity.
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Stuff the sliced lemon inside the cavity.
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Pour the chicken broth into the roasting pan.
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Roast the chicken for 75-90 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F.
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Let the chicken rest for 10 minutes before carving and serving.
Nutrition
- Calories : 510kcal
- Total Fat : 33g
- Saturated Fat : 8g
- Cholesterol : 147mg
- Sodium : 1848mg
- Total Carbohydrates : 3g
- Fiber : 1g
- Sugar : 1g
- Protein : 47g
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