How To Make Low Calorie Coconut Cake
This light and fluffy coconut cake is a guilt-free dessert option.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 cup of shredded coconut
- 1/2 cup of flour
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/3 cup of unsweetened applesauce
- 1/4 cup of honey
- 2 egg whites
Instructions
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Preheat oven to 350°F.
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In a bowl, mix coconut, flour, baking powder, and salt.
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In a separate bowl, mix applesauce and honey, then stir in egg whites.
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Slowly stir in dry ingredients until a batter forms.
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Pour batter into a greased 8×8 inch baking dish and bake for 25 minutes or until lightly browned.
Nutrition
- Calories : 225kcal
- Total Fat : 4g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 173mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
Share your thoughts and experiences with this delicious Low Calorie Coconut Cake Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make this treat even more irresistible!
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