How To Make Low Calorie Pumpkin Spice Cake
A delicious and guilt-free dessert bursting with warm fall spices.
Serves:
Ingredients
- 1 cup canned pumpkin
- 1/2 cup unsweetened applesauce
- 1/3 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, whisk together pumpkin, applesauce, honey, eggs, and vanilla extract until smooth.
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In a separate mixing bowl, combine flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour batter into a greased 8-inch square baking pan.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Let cool before slicing and enjoying.
Nutrition
- Calories : 214 kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 93mg
- Sodium : 323mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 7g
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