How To Make Low Calorie Chocolate Cake Recipe
Enjoy the ultimate guilt-free indulgence with this moist and delicious low calorie chocolate cake!
Serves:
Ingredients
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup unsweetened applesauce
- 3 tbsp honey
- 1 egg
- ½ tsp vanilla extract
- ¼ cup low-fat milk
Instructions
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Preheat the oven to 350°F.
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Grease an 8-inch baking pan with cooking spray.
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In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat together applesauce, honey, egg, and vanilla extract.
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Mix the dry ingredients into the wet mixture, alternating with milk, stirring until it forms a smooth batter.
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Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool for a few minutes before slicing and serving.
Nutrition
- Calories : 160kcal
- Total Fat : 2.2g
- Saturated Fat : 1.1g
- Cholesterol : 48mg
- Sodium : 266mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2.7g
- Sugar : 20g
- Protein : 5.9g
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