How To Make Low Calorie Coffee Cake Recipe
A light and fluffy coffee cake with a crumbly cinnamon streusel topping.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsweetened applesauce
- 1/4 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
- 1 tbsp cinnamon
- 1/4 cup powdered sugar
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
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In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
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In a separate bowl, mix together applesauce, yogurt, almond milk, egg, and vanilla extract.
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Fold wet ingredients into dry ingredients and mix until well combined.
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Pour batter into cake pan and sprinkle with chopped walnuts and cinnamon.
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Bake for 35 minutes or until a toothpick comes out clean when inserted in the center.
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Let cool for 5 minutes, then sprinkle with powdered sugar before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 253mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 9g
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